Seattle's very own Piroshky Piroshky Returns to Columbia Tower July 24th!
Piroshky Piroshky, the beloved Seattle-based bakery renowned for its delectable Eastern European pastries, is thrilled to announce its grand reopening at the iconic Columbia Tower. After a period of temporary closure due to Covid19, the bakery is set to welcome customers back with open arms on July 24th, Monday - Friday, 7 AM to 3 PM.
Located in the heart of downtown Seattle, Columbia Tower has long been an emblem of the city's skyline. The decision to reopen Piroshky Piroshky at this prominent location is a testament to the bakery's commitment to providing an exceptional culinary experience in a prime setting.
Smoked Salmon Pate
The reopening of Piroshky Piroshky at Columbia Tower marks an exciting chapter in the bakery's journey. With an expanded menu featuring an enticing array of traditional and innovative flavors, customers can once again indulge in the mouthwatering delights that have made Piroshky Piroshky a beloved institution.
Olga Sagan, the visionary behind Piroshky Piroshky, shared her thoughts on the reopening: "We are excited and cautiously optimistic to reopen Piroshky Piroshky at the Columbia Tower after over 3 years of being closed. We missed our community there - we missed seeing and getting to know our regular customers - Piroshky Piroshky has always been about more than just baking incredible Piroshky it's about fostering a sense of community and sharing our cultural heritage. On the 24th we will again see familiar faces and new friends enjoying our savory and sweet creations."
About Piroshky Piroshky: Piroshky Piroshky was founded in 1992 and is a PNW-based company serving original recipes and handmade products for 30 years. Today, we offer our world-famous pastries at multiple locations throughout the PNW and catering and online ordering across the United States. To learn more about the Piroshky Piroshky brand, please visit our website PiroshkyBakery.com or follow us on Facebook, Twitter, TikTok, Threads, and Instagram.
